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Norris School District


May-08              
General               
Breakfast Size Grams   Specific Breakfast Item      
Bagel 4 oz 60 gm   French Toast     15 gm
Toast 1 slice 15 gm   Coffee Cake     30 gm
Cereal 1 cup 20 gm   Waffle     15 gm
Orange jc 4 oz 13 gm   Breakfast Wrap     30 gm
Grape jc 4 oz 18 gms   Breakfast Pizza     30 gm
Apple Jc 4 oz 15 gms   French Toast Stick     15 gm
Milk 1/2 pt 12 gms   Cinnamon Roll     48 gm
Yogurt 4 oz 47 gms   Blueberry Muffin     30 gm
Waffle 1-4" sq 16 gms   Sausage/Egg/ Cheese      
Pancake small 6 gms/each   Biscuit     30 gm
Fruit 4 oz 15 gm   Omelet and toast     15 gm
Pancake small 6 gm each   Pumpkin Bread     30 gm
Syrup 1 T 15 gm   CC muffin   30 gm
Cream       Sausage/Gravy Biscuit     30 gm
Cheese 1 oz 2 gm   Breakfast Buddy Sand     30 gm
Honey 1 T 16 gms   Cinnamon Sugar Croissants     48 gm
Jelly 1 T 13 gm   PBJ Bun     30 gm
               
Day Date Menu Item   CHO gms   Vegetables
Thursday 1-May Beef ravioli   33 gm   Corn 15 gm
    in Marinara sauce       Peas 15 gm
    Breadstick   15 gm   Mixed 15 gm
    Chicken Patty/bun   30 gm      
    Breaded patty   5 gm      
    plain patty 0 gm      
    Baked Potato   30 gm      
    Hamburger/Bun   30 gm      
    Mac/ Cheese   45 gm      
    HG carrots 12 gm      
FRi 2-May Cheese Ques   30 gm      
    !/2 baked potato   15 gm      
    Spaghetti/meat sauce 35 gm      
    Garlic Bread   30 gm      
    BBQ Chicken/Bun   33 gm