COVID-19 Extended School Closure Resource Site

Food Science

Food Science

Topics covered will include:  food production, marketing, processing, packaging, distribution and safety.  An emphasis will be placed on the application of scientific principles in the production of food products.  We will study the effects of food safety on foods in the U.S. as well as other countries.  Students will form an appreciation for our great food system in the U.S.  Each student will be responsible for developing an original food product and preparing it for the class.

Main