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1
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2
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- List 4 compartments of a ruminant stomach.
- Describe characteristics of a ruminant animal.
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3
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4
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5
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- Rumen
- Reticulum
- Omasum
- Abomasum
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6
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- Largest compartment
- Makes up about 80% of the total capacity of the stomach
- Mature dairy cow—capacity of 50-60 gallons
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7
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- Ruminant animal—chews food just enough so it can be swallowed.
- Rumen—food worked up by millions of bacteria and microorganisms
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8
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- Bacteria and Microorganisms—transform low-quality protein and some
nitrogen compounds into essential amino acids
- Manufacture vitamins (B)
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9
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- Food not digested—regurgitated in the form of cud
- Cud is chewed and then swallowed again, where it is further digested.
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10
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11
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- “Hardware” stomach. Why?
- Can hold foreign bodies like nails and pieces of wire for long periods
of time to prevent injury
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12
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- Works in the formation of cud for regurgitation
- Looks like a beehive—is often called the “honeycomb”
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13
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14
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- Made up of many layers of muscular tissue—referred to as “many plies”
- Removes large amounts of water from food
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15
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16
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- True stomach
- Functions like a single-stomach
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17
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- Food then moves from abomasum to small intestine
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18
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- What is a ruminant animal?
- How many stomach compartments make up the stomach of a ruminant animal?
- What are the names of these compartments?
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19
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- List 4 compartments of a ruminant stomach.
- Describe characteristics of a ruminant animal.
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