Notes
Slide Show
Outline
1
Harvest & Distribution
  • Chapter #20
  • Floral Design
2
The World Flower Market
  • Lots of changes in past 25 years…
    • Transportation
    • Worldwide market
    • Care & Handling
    • Cultivation
    • Crop Selection
3
The World Flower Market
  • Flower Production
    • Over 20 years ago, the US was nearly self-sufficient in floral production.
    • Improvements in transportation
    • Production areas in Third World countries
    • Research in postharvest care and handling, crop selection and cultivation methods
    • Leading cut flower production and exporters page 388.


4
The World Flower Market
  • Flower Production
    • Grown in nearly every country of the world
    • Holland, Colombia, Israel, and Italy account for more than 90% of worldwide cut flower exports.
    • Holland—dominant player
    • Other prominent floral countriesàKenya, Spain, France, US, South Africa, Central America, and Jamaica
5
The World Flower Market
  • Flower Production
    • USàworld’s largest producer of floral crops
    • Hollandàworld’s largest exporter of floral crops
6
The World Flower Market
  • Flower Consumption


    • Largest consumersàWest Germany, U.S., France, Switzerland, Holland, Great Britain, Austria, Belgium/Luxembourg, and Sweden


7
The World Flower Market
  • Seasonal Availability
    • Year round availability for staple crops in US. (roses, carnations, chrysanthemums)
    • Shortage causes—season, weather…affect $ but not supply.
    • Crops grown outdoors are still seasonal.
    • Seasonal crops bred to produce year-round.
    • Tropical flowers & cut greens available year-round, grown in N & S hemispheres.


8
Harvest
  • Throughout the world, flowers harvested by hand.
  • Usually harvested in early morning.
  • Time of harvest and maturity of flower bud affect postharvest quality and longevity.


9
Harvest
  • Time of Harvest
    • Late afternoonà higher carbohydrate levels (more plant food).
    • Not practical to cut in late afternoon.
    • Harvested in morning and processed the same day.
10
Harvest
  • Stage of Bud Development
    • Ideal stage is different for all flowers.
    • If flowers are harvested prematurely, they will not open.
    • Too mature—will not ship well.
    • Bud opening solution allows flowers to be harvested earlier.


11
Harvest
  • Grading
    • All flowers are checked for quality before packing for shipment.
    • No U.S. state or federal standards for cut flowers
    • Roses carnations, and gladiolià available by grades
    • Gradingàbased on stem length.
    • Also….stem straightness, flower quality, vase life, uniformity, freedom from defects, and foliage quality.
12
Harvest
  • Grading
    • ROSES…
      • Sold according to stem length in 4 inch increments: 10-14”, 14-18”, 18-22”, up to 30”.
      • Identified as shorts, mediums, longs, fancy, and extra fancy.
13
Harvest
  • Bunching
    • Flowers are bunched, except for orchids, anthuriums, and other specialty flowers.
    • Single-stemmed flowers, roses and carnations, sold in bunches of 25.